

Based on Laura Esquivel’s novel of the same name, the 1992 film Like Water for Chocolate cleaned up at the Mexican Academy of Motion Picture awards and was the highest grossing Spanish-language film ever released in the United States at the time of its release. The novel, released in 1989, was noted for using magical realism to tell its story of romance, passion and food in early 20th century Mexico.
The movie runs a lot like a cheesy Telemundo-style period piece, with plenty of twists and turns and passionate glances. It isn’t an overly compelling picture and it feels somewhat forced at times. Directed by Alfonso Arau, Like Water for Chocolate looks about as good as the food photographed in it, but it’s largely comprised of empty calories and missed opportunities. The performances are surprisingly bland and the meandering, episodic nature of the project makes it feel less like a solid narrative and more like a soap opera.
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